Add the corn syrup and mix until blended together. Mix the butter and cocoa powder together in the bowl of a stand mixer fitted with the paddle attachment.īe sure to start on the lowest speed before increasing to a medium-high speed – you don’t want a cocoa powder explosion all over your mixer and kitchen counter! But we’ll help you clean up, if that does happen.īeat until all the butter and cocoa powder is evenly incorporated. Tag on Instagram and hashtag it #EatFoodal Cooking by the Numbers… Step 1 – Mix Butter, Cocoa Powder, and Corn Syrup Have fun looking through our recipes for desserts to see all of the delicious possibilities. You can use it on so many sweet treats – use it to decorate cakes, like I did with this chocolate cake, or as a topping for brownies and cookies. It stays soft and spreadable, so you don’t have to worry about scrambling to spread it on your dessert! Even though it does set slightly, it will still be rich and luscious, with no crust. When it is completely set on the dessert, it will develop a very thin and sugary crust, and will be moist and firm underneath.īut my version is a little different… and even more decadent! This icing is typically applied to desserts while still warm, because it starts to harden quickly once it begins to cool, just like fudge. So jealous of that Charlie.įortunately, I have my own recipe for old-fashioned cocoa fudge frosting to transport me directly to chocolate paradise.įudge frosting comes together by cooking some of the ingredients on the stovetop, then mixing it all together until it is thick, smooth, and absolutely divine. You’ll quickly realize that you just can’t go wrong with a classic fudge frosting and it will be homemade! Homemade frosting tastes better than anything you buy in tub at the grocery store and doesn’t come with all the preservatives.Sometimes, I secretly wish that I got a Golden Ticket to Willy Wonka’s chocolate factory. Once you’ve mastered this frosting, which doesn’t take much, you will be using it all the time. (If you forgot to leave the butter out, see my tips for how to get room temperature butter quickly!) The amount of milk going into the recipe is also flexible and will let you control the thickness of your frosting. It should be slightly soft so that you can easily leave an indent with your finger but not so soft that it has zero give. When done right, this frosting holds up really well and can easily be spread or piped to make decorations. I've used it on my mini dark chocolate cupcakes and they were gone in no time! This fudge frosting also tastes great with any chocolate cake for the ultimate chocolate indulgence. So, if you are looking for a deep chocolate flavored frosting to perfectly go with your yellow cake, you’ve come to the right place. This is not just a chocolate buttercream, this is a fudge buttercream. Again, judge me if you want but you would be doing the same! I almost never lick the spoon at the end when working with buttercream but this chocolate frosting is something else, so yes, I was scraping the bowl and licking the spoon. This frosting might just be the exception. When it comes to cakes and cupcakes, most people are either really into the cake or really into the frosting. I know, of all the possibilities in the cupcake world that is so boring right? Well, I’m okay with you judging me on that one. My favorite kind of cupcake is a yellow cake cupcake with chocolate fudge frosting. It’s the perfect thick, creamy and deep chocolate flavored frosting for any cupcake or cake. This classic chocolate fudge frosting is so easy to make.
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